SP Bakery Company Limited Founded in 1969 in Mogok, Mandalay Region, Myanmar, SP Bakery began with a professional team and a passion for quality. Over the decades, it has grown into a leading company in bakery and café solutions, distribution, and franchise operations.
Under the brand names Daily and All Time, SP Bakery successfully launched its distribution line. Additionally, SP Casual Dining &Catering was introduced to provide professional catering services for various events.
About Us
Our Awards & Goals
Our Central Kitchen is proudly certified with GMP, HACCP, and 5S Score Training standards, reflecting our commitment to quality, safety, and operational excellence. We are currently in the process of obtaining FSSC certification and are planning to achieve ISO certification in 2025 as part of our continuous improvement journey.
The CEO of SP Bakery Co., Ltd. has been widely recognized for her outstanding leadership, entrepreneurship, and positive social impact. In 2018, she received the AWEN Award, one of the most prestigious honors for women entrepreneurs in ASEAN. In 2024, she was further recognized with the Woman of the Future (WOF) Award and the Kindness & Leadership: 50 Leading Lights Asia Pacific Award.
Retail Service
Catering Service
Distribution Service
SP Bakery operates nationwide through three core business units.
Our Retail Business operates around 30 outlets across Yangon, Mandalay, Naypyidaw, with more locations opening soon. Our Distribution Business supplies products to approximately 3,000 outlets nationwide, ensuring wide market coverage. In addition, our Catering Business provides customized catering services for corporate clients, events, airlines, and bus services across Yangon, Mandalay, and Naypyidaw
Our Services
Our Partners
