San Pya Confectionery was founded by Mr. Kyin Sein in Mogok, Mandalay Region. The bakery quickly rose to fame thanks to U Kyin Sein's dedication to quality and craftsmanship.
Our Milestones
Mr. Kyaw Win, son of U Kyin Sein, started distribution in neighboring cities.
Mrs. Thin Thin Kyaw, 3rd generation of San Pya, made brand refreshment with a modern theme. SP Bakery opened its first store in Mandalay.
SP Bakery became the market leader in bakery industry and started its expansion to Yangon.
SP Bakery embraced the centralized kitchen in Mandalay Region and invested in HACCP and GMP standards to set new benchmarks in food safety and efficiency.
SP Bakery celebrated its Golden Anniversary in 2015 and has expanded to Nay Pyi Taw with 20 operational retail outlets all around the country.
Pioneering Cold Chain Development for bakery products, SP Bakery introduced a new model with cold chain settings and distribution in the bakery market.
SP Bakery invested in fully automated production for long-shelf-life products, remaining committed to innovation andquality while operating 30 retail outlets nationwide.
