About Us
SP Bakery Company Limited
SP Bakery Company Limited Founded in 1969 in Mogok, Mandalay Region, Myanmar, SP Bakery began with a professional team and a passion for quality. Over the decades, it has grown into a leading company in bakery and café solutions, distribution, and franchise operations.
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Under the brand names Daily and All Time, SP Bakery successfully launched its distribution line. Additionally, SP Casual Dining &Catering was introduced to provide professional catering services for various events.
Our Mission and Vision
We are dedicated to manufacturing and delivering high-quality bakery products that consistently exceed customer expectations while upholding the highest standards of food safety, nutritional value, and taste, all achieved through the innovative use of technology to streamline our production processes. Furthermore, we are committed to fostering a culture of empowerment and continuous improvement among our employees and actively strive to make a positi positive impact in our community and support environmental sustainability
Our vision is to become a globally recognized and admired national leading brand in the bakery industry, leading the way through innovation, empowerment, and an unwavering commitment to excellence, all while manufacturing high-quality bakery products that meet the highest nutritional value and food safety standards, and creating unforgettable experiences for our customers at SP Bakery outlets.
1969 – 1st Generation
San Pya Confectionery was founded by Mr. Kyin Sein in Mogok, Mandalay Region.
1978 – Distribution
Mr. Kyaw Win, the son of U Kyin Sein, began distributing products to neighboring cities.
2010 – Brand Refreshment
Mrs. Thin Thin Kyaw, a 3rd -generation member of San Pya, refreshed the brand with a modern theme.
SP Bakery opened its first store in Mandalay.
2015 – Kick-off in Yangon
SP Bakery became the market leader in the bakery industry and began its expansion into Yangon.
2017 – Centralized Production
SP Bakery established a centralized kitchen in the Mandalay Region and invested in HACCP and GMP standards, setting new benchmarks in food safety and operational efficiency.
2019 – SP's Golden Anniversary
SP Bakery celebrated its Golden Anniversary in 2015 and has expanded to Nay Pyi Taw, operating 20 retail outlets across the country.
2021 – Cold Chain Development
Pioneering cold chain development for bakery products, SP Bakery introduced a new distribution model with cold chain settings in the bakery market
2024 – Launching Long Shelf-life Products
By renovating the central kitchen with fully automated production, SP Bakery now produces freshly baked goods with a 90-day shelf life and operates over 30 retail outlets and 12 depots, serving 3,000 dealers nationwide.
Our Awards
Our Awards & Certifications
Our Central Kitchen is proudly certified with GMP, HACCP, and 5S Score Training standards, reflecting our commitment to quality, safety, and operational excellence. We are currently in the process of obtaining FSSC certification and are planning to achieve ISO certification in 2025 as part of our continuous improvement journey.
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The CEO of SP Bakery Co., Ltd. has been widely recognized for her outstanding leadership, entrepreneurship, and positive social impact. In 2018, she received the AWEN Award, one of the most prestigious honors for women entrepreneurs in ASEAN. In 2024, she was further recognized with the Woman of the Future (WOF) Award and the Kindness & Leadership: 50 Leading Lights Asia Pacific Award.
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Beyond her achievements, she has actively contributed to business and youth development organizations. She served as President of the Mandalay Region Young Entrepreneur Association (MRYEA) from 2018 to 2023 and later as President of the International Federation of Chinese Bakery & Confectionery Association from 2023 to 2025. She is currently serving as the President of the Myanmar Young Entrepreneur Association (MYEA) for the term 2023 to 2026, continuing her commitment to leadership and entrepreneurship development.
