Who are the SP BAKERY?

SP Bakery begins its journey in Mogok, a small town on the outskirt of Mandalay Region in 1969, when the founder, U Kyin Sein inspired by the traditional sweet delicacies, decided to open his first bakery under the name “San Pya Confectionery”. Because of the love he had for baking, he dedicated all his passion into creating the best bakery for the people of Mogok.

Fast forward 50 years, with exceptional vision and knowledge, his grand-daughter Daw Thin Thin Kyaw refreshed the bakery to “SP Bakery” and expanded into Mandalay and then into Yangon and Nay Pyi Taw. 


Currently there are ten retail outlets in Yangon,seven in Mandalay and one Nay Pyi Taw. SP Bakery has also become one of the national market-leading organization that specialized in production and distribution of bakery products across upper Myanmar with the help of a HACCP and GMP certified centralized kitchen which was completed back in 2017.


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